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ABOUT THE AUTHOR
Eric LeMay has taught writing at Harvard, Columbia, and the University of Chicago. He is currently on the faculty of the writing program at Ohio University, his alma mater. He serves as an associate editor for the New Ohio Review and the web editor for Alimentum: The Literature of Food. He is also a host on the New Books Network. His work has appeared in The Paris Review, Gastronomica, Poetry Daily, the Best Food Writing series, and other venues. He lives in Athens, Ohio, with his wife and fellow writer, Kristin LeMay. (taken from http://www.ericlemay.org)
